Blenko Glass Collectors - The Blenko Four

 

Blenko Collectors home on the web
Joint The Blenko Collectors Society
Blenko Events
Blenko Designers
Blenko - Before the Designers
Blenko Colors- By years made
Blenko Specialty Lines by Years
Blenko West Virginia Birthday Pieces
Blenko Lamps
Blenko Stained Glass Pages
Blenko Marks
Blenko Collections
Blenko Books
Is it Blenko? Repros, copies & Fakes
Links
Contact us.

All photos on this site are the property of their respective owners. Not for commercial use including, but not limited to: Internet auctions or web sites.

DISCLAIMER!

NEVER put anything hot in your Blenko and we strongly recommend that you do not prepare any of your recipes in your Blenko either.

Please check back we will be adding many recipes that have been submitted by the Blenko family, employees and collectors. We want everyone to enjoy our website and this was considered a fun adventure for the "Blenko Four"

 

Recipes you can put in your Blenko-
 
Mary's Spritz Cookies (aka- the best Spritz on the planet) Submitted by Teri DiLibero

2 Cups (1 pound butter)

2 Cups Sugar

2 eggs well beaten

4 cups flour

3-4 teaspoons Real Almond extract

Cream butter and sugar. Add eggs and extract. Beat well. Sift flour and add to cream mixture until smooth. Put in cookie press. Sprinkle with toppings (colored sugars, dragees etc.) and bake at 400 degrees. (watch carefully to see how long they need to bake) Do not overbake. Edges should not be brown.  You can color the dough if desired.

 

Red Velvet Cake

Submitted by Vicki Petersen

 

1/2 C shortening
1 1/2 C sugar    
2 eggs
4TBSP cocoa
2TBSP hot coffee    
1tsp red food coloring
1 7/8 C cake flour
1tsp baking soda
1tsp salt
1 C sour milk
1 tsp vanilla
 
Cream shortening, add sugar gradually.  Add well-beaten eggs.  Mix cocoa, coffee and food coloring.  Mix cocoa mixture with shortening mixture.  Sift cake flour, salt and soda together.  Add to creamed mixture alternately with milk.  Stir in vanilla.  Grease and flour 2 9" cake pans, bake at 350 degrees for 40-45 minutes.
 
As shown - frosted with Whipped (store-bought) cream cheese frosting.  Decorate as you please.

 

Mountaintop Mint Cookies

Submitted by Vicki Petersen

 
Made with crushed/cut up/broken Andes Creme De Menthe candies:
 
1 C butter/margarine
1/2 C white Sugar
1 C Brown sugar (packed)
2 eggs
1 tsp vanilla
2 1/2 C flour
1 tsp baking soda
1/4 tsp salt
2 C cut-up or crushed candies
 
Mix sugars, butter, eggs, vanilla till light and fluffy.    Mix in flour, baking soda and salt.  Add candies.
Bake 9-12 minutes in a 350 degree oven until lightly browned.
 
Crispy outside, chewy inside, minty and cool!

 

2 Delicata Squash

Submitted by Vicki Petersen

 

Cut the squash in half, clean out the seeds, put some butter in each half and sprinkle with salt. Roast in the oven for 45 minutes at 350 degrees or until tender. Serves 4.

Dip

Submitted by Tammy Kosla


1 package of Hidden Valley Orginial Ranch Buttermilk Recipe

1 Cup Sour Cream

1 Cup Buttermilk

Pasta Veggie Alfredo Ala Charles (left)

Submitted by Vicki Petersen

 
2 Cups Broccoli Florets
2 Cups Cauliflower Florets
2 Cups baby Carrots
1 Cup chunked Celery
 
Steam Veggies until just tender....
-
Toss Steamed veggies with 3 cups Spiral Egg Noodles (cooked)
Set aside to allow flavors to meld.....(and give yourself time to fix the sauce!)
 
Alfredo Sauce (Charlie style)
 
1 Cup Milk
1 Tablespoon Butter
1 Tablespoon Corn Starch
Salt and Pepper to taste
dash or two of Onion Powder
 
Mix Cornstarch in milk, heat on stove with butter and spices until thickened.
 
Pour sauce over veggies and pasta, toss gently and Enjoy!

 

Rodney's Lunch

Submitted by Rodney Wade

1. Go to McDonald's.

2. Order Happy Meal (any variety)

3. Serve.

Christmas Eve Salad
by Delores Hogan & William Blenko Jr.

Presentation suggestion:

1980 Blenko West Virginia Birthday piece #100 signed by Don Shepherd and William Blenko Jr. & gathered by Dave Osburn

Serving suggestion:

3613-B Ruby bowl.

   
Christmas Eve Salad

1 Lg.  box cherry Jell-O
2 cups boiling water
1 20 oz. can crushed pineapple (drained)
1 can cherry pie filling

Mix Jell-O in hot water.  Add drained pineapple & cherry pie filling.  Let set.
Then add topping.

Topping:

1 8 oz. cream cheese
1 small ctn. sour cream
1/2 cup confectioner's sugar
1 tsp. vanilla
1/2 c. chopped nuts

Combine all ingredients except nuts.  Mix well.  Add to setup Jell-O mixture.
Cover with chopped nuts.  Keep refrigerated.

 

 
6 Cup Salad

Presentation Suggestion: C445LB

Serving Suggestion: C445FB

 
6 Cup Salad

1 Cup Mandarin Oranges

1 Cup Marshmallows, small

1 Cup Sour Cream

1 Cup Pineapple, Cubed or Tidbits

1 Cup Flaked Coconut

1 Cup Chopped Pecans (optional)

Mix together and place in the refrigerator.

Wanda Lewis

 

 
Philly 7 Layer Mexican Dip

Presentation Suggestion: Don Shepherd D.A.S design. This was a private line (Don Shepherd) made at Blenko but sold under the D.A.S Designs name through Rubel & CO. This line is called  ICEFLOE.

Serving Suggestion: Served on a 19-8 plate. This is a Pre-Designer piece.

 
Philly 7 Layer Mexican Dip

1 pkg (80z) Cream Cheese, softened

1 Tbsp Taco Seasoning Mix

1 Cup each: Guacamole, Salsa, & Shredded Lettuce

1 Cup (4oz) Shredded Sharp Cheddar Cheese

Cup Chopped Green Onions

2 Tbsp Sliced Pitted Ripe Olives

Mix Cream Cheese and Seasoning Mix. Spread on bottom of pie plate or Quiche dish. Layer rest of Ingredients over Cream Cheese mixture. Serve with tortilla chips.

Guacamole Recipe

3 Ripe Avocados

McCormick Spicy Great Guacamole mix.

Wanda Lewis

 

 

 

 

Copyright www.blenkocollectors.com 2005-2007

Webmaster contact